Minimum 200 persons; from 12.00 noon till 4.00pm (lunch), 6.00pm till 10.00pm (dinner)

Minimum 400 persons; from 12.00 noon till 9.00pm

Weekday
$28++ per person ($32++ with dais)		 Weekend
$31++ per person ($35++ with dais)

Privileges

  • A choice of traditional Halal Indonesian Padang Cuisine menus meticulously prepared by our renowned master-chefs
  • Free flow of beverages with a choice of Soft Drinks & Lime Juice during reception
  • 8-feet Wrought iron wedding dais plus 2 side stands with fresh flowers (Optional)
  • Wedding Favors for all guests (guaranteed minimum)
  • Fresh floral centerpiece, long table for VIP set up & reception table for sign in
  • Attractively designed wedding invitation cards based on 70% of the guaranteed attendance
  • Exclusive Guest Sign-in Scroll or Guest book
  • Food tasting for 6 persons for selected dishes.

Wedding Reception Menu ‘A’

Rendang Daging Sapi
Beef Rendang

Sambal Udang Petai
Prawns with Sambal Petai

Goreng Ikan Dory Acar
Deep-fried Fillet of Dory with Acar Sauce

Opor Ayam
Chicken in Ginger White Sauce

Sambal Teri Tempe
Fried Anchovies, Peanuts &
Fermented Beancake with Sambal

Pergedil Daging Sapi
Croquette Potatoes with Minced Beef

Sayur Taochu
Mixed Vegetables with Salted Beans & Prawns

Nasi
Fragrance Rice

Lime Juice / Coke
Fresh Fruit & Jelly

Wedding Reception Menu ‘B’

Rendang Daging Sapi
Beef Rendang

Gulai Cumi Cumi
Squid & Potatoes in Curry

Goreng Ikan Dory Istimewa
Deep-fried Fillet of Dory with Chef’s Sauce

Ayam Cabe Hijau
Braised Chicken in Green Chilli Sauce

Sambal Hati Telor Puyuh
Quail Eggs & Chicken Liver with Sambal

Pergedil Daging Sapi
Croquette Potatoes with Minced Beef

Sayur Lodeh
Curry Vegetables

Nasi
Fragrance Rice

Lime Juice / Coke
Fresh Fruit & Jelly

For enquiries, please call 6735 4111 / 8112 6811 or email garudapadang@tunglok.com

Note: All prices are subject to 10% service charge and prevailing government taxes.