Garuda HoldingsPte Ltd - Franchises

Franchises

Garuda is extending its success via franchising!
Garuda Padang Cuisine is now offering franchise opportunity to passionate entrepreneurs seeking a Low investment and safe returns F&B franchise in Singapore

Padang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is famous for its rich taste of succulent coconut milk and spicy chilli. Spices and herbs used also include turmeric, ginger and blue ginger. Greens are also important in Minangkabau cuisine.

Founded in 1976, Garuda Padang Cuisine, has been consistently expanding over the years. Garuda Padang Cuisine is one of the most renowned restaurant franchise in Indonesia. Today Garuda Padang Cuisine is in Singapore offering diners the same, authentic flavours and taste of Minangkabau cuisine. Given the success of the current three outlets in Singapore, Garuda has decided to share her success by offering franchise opportunities to people who are interested in seeking a low investment F&B franchise, in particular, an Indonesian cuisine franchise.

The founder of Garuda, Haji Bachtar, inherited vast knowledge with regards to the art of preparing Minangkabao Cuisine (also known as Nasi Padang) from his brother. He endeavored to use only best practices to manage Garuda Padang Cuisine and today it is a successful F&B business and Low investment franchise. Although Haji Bachtar’s son haji Zulhelfi (affectionately known as Pak Zul) has taken over the reins, quality assurance is still a priority in all Garuda restaurants.

Garuda Padang Cuisine, with freshest ingredients and top notched spices, offers a wide variety of Padang food. Highlights include Ayam Goreng Garuda (Fried Chicken with Blue Ginger Floss), Rendang Daging Sapi (Beef Rendang) and Sambal Udang Petai (Prawns and Exotic Beans in Sambal Sauce).

The service of Garuda Padang Cuisine is prompt and friendly. The food is offered in a no fuss and convenient format at affordable prices, but in a restaurant setting. It offers both dining in and take-away options.

Garuda Padang Cuisine invites all aspiring entrepreneurs to join its mission to preserve the Minankabau cuisine heritage by signing up for this Low investment franchise. This Padang food franchise in Singapore must be considered by anyone seeking a fuss free, easy to run and low investment franchise. As the franchise representative for Garuda Padang, Astreem Consulting will guide you through your franchise journey to secure a franchise with Garuda Padang Cuisine.

Contact Joseph at (65) 83049730 or (65) 63480220 to find out more about Garuda Padang Cuisine franchise.

Franchise Information
Brief Brand Introduction (80-120 Words)

Garuda Padang Cuisine, with freshest ingredients and top notched spices, offers a wide variety of Padang food. Highlights include Ayam Goreng Garuda (Fried Chicken with Blue Ginger Floss), Rendang Daging Sapi (Beef Rendang) and Sambal Udang Petai (Prawns and Exotic Beans in Sambal Sauce).

The service of Garuda Padang Cuisine is prompt and friendly. The food is offered in a no fuss and convenient format at affordable prices, but in a restaurant setting. It offers both dining in and take-away options.

Brand Logo
Year of Establishment 1976
Country of Origin Indonesia
No. of Units 30
Franchise Option TBA
Franchise Fee $20,000
Royalty Nil
Marketing Fund $20,000
Franchise Term 3years + 3years
Size of Unit 1200 sqft
Est Setup Cost $200,000