• Ayam Goreng Garuda (Fried Chicken with Blue Ginger Floss)
    The fragrance of the blue ginger floss, combined with the tempting flavours of the chicken, makes this dish almost impossible to resist!
  • Rendang Sapi (Beef Rendang)
    The aromatic gravy is the fruit of our masterchefs’ labour. Savour every succulent piece of beef
  • Ikan Goreng / Gembong with Sambal (Fried Fish with Sambal)
    Served with a generous dollop of sambal
  • Gulai Kikil
    Tender pieces of beef tendons take centre stage in this curry dish
  • Sambal Udang Petai (Sambal Prawns)
    Fried with a generous amount of sambal, our prawns are juicy and succulent